How to Make Favorite Spicy turkey sausage mushroom and rice skillet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy turkey sausage mushroom and rice skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy turkey sausage mushroom and rice skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Make ready hot turkey sausage
2. Make ready large onion diced
3. Get mushrooms chopped
4. Prepare cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Prepare adobo seasoning
6. Make ready salt
7. Get Pepper
8. Make ready cream of mushroom healthy request
9. Prepare light cream

Instructions to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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