Recipe of Favorite Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mike's Vegetarian Thai Lettuce Wraps. One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Get Leaves Fresh Thai Basil
4. Take Chopped Red Thai Chilies
5. Get Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Make ready Thin Sliced Asian Pear
8. Get Fresh Water Spinach [pickled & divided]
9. Get Leaves Fresh Mint
10. Make ready Fine Minced Lemongrass
11. Prepare Fresh Crispy Bean Sprouts
12. Make ready Thin Sliced Bok Choy
13. Get Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Take Thin Sliced Water Chestnuts
17. Get Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Get Thin Sliced Vidalia Onions
20. Take Thin Sliced Red Onions
21. Prepare Chopped Green Onions
22. Make ready Thin Sliced Asian Cucumbers
23. Take Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Take Thai Nam Prik Sauce [see my recipe - preferred]
26. Make ready Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Take Hot Thai Mustard
29. Take Hoisin Sauce
30. Make ready Oyster Sauce
31. Get Plumb Sauce
32. Prepare Sriracha Sauce
33. Take Sriracha Garlic Sauce
34. Make ready Sweet Asian Chile Sauce
35. Prepare Toasted Sesame Seeds

For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly. For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly. Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible. Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Filled with lentils and fresh herbs, these easy vegetarian Thai lettuce wraps. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original!

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