Recipe of Quick Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Get 1 egg (1/4 cup egg white)
3. Prepare 2 tbs butter
4. Get 1 tbs cornstarch
5. Get Alfredo sauce
6. Make ready Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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