Simple Way to Prepare Quick Vegetable Pilaf (Vegetarian Dish)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add garlic, stir for a minute or so. Pilaf is the term used for rice cooked in seasoned broth. The rice is typically sautéed in oil before the spices and broth are added.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Take 2 medium-sized zucchini, cubed
4. Take 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Take 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Take 3 garlic, crushed and minced
9. Make ready 1 pinch salt
10. Take 2 tbsp oil (I normally use sunflower)

I am always on the lookout for a better way to cook rice. It's not that rice doesn't come out nicely when I cook it, it's just that it always generates such a lot of clearing up! No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner!

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner! Or, it can take center stage as a rice bowl by adding your protein of choice! This recipe is a variation of Cajun Dirty Rice. Basil and thyme replace Cajun spices.

So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!