Recipe of Quick Angled Loofah

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angled loofah. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Angled Loofah is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Angled Loofah is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angled Loofah:

1. Get 1 small angled loofah
2. Get 120 g frozen scallop
3. Make ready 1 tsb soy bean sauce
4. Make ready Minced garlic and ginger
5. Prepare 3/4 sugar half cup water
6. Get Sesame oil
7. Prepare 1 little cornstarch

Instructions to make Angled Loofah:

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

So that’s going to wrap this up for this exceptional food angled loofah recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!