Step-by-Step Guide to Prepare Award-winning Spinach Noodle Stir Fry *Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Noodle Stir Fry *Vegetarian is something which I’ve loved my whole life.

Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well. Add the rest of the stir fry ingredients, except the spinach and the noodles. Mix the ingredients for the sauce in a small bowl and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Take 300 gr fresh spinach noodle
2. Take 1/2 red onion
3. Get 3 garlic cloves
4. Get 2 carrots
5. Take 100 gr cabbage
6. Make ready 1 bunch bokcoy
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp pepper
9. Take 1 tbsp cooking oil
10. Make ready 100 gr button mushroom

While pan is heating up, mince two cloves of garlic. Fry the garlic in medium to high heat until it starts to brown. Next add cabbage, garlic, and ginger and cook for an additonal minute or two until the cabbage is wilted and the garlic is fragrant. Stir in sauce and noodles and cook, stirring frequently, for a few minutes until your noodles are hot and saucy!

Steps to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

Next add cabbage, garlic, and ginger and cook for an additonal minute or two until the cabbage is wilted and the garlic is fragrant. Stir in sauce and noodles and cook, stirring frequently, for a few minutes until your noodles are hot and saucy! Top with green onion and optional sesame seeds. Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas.

So that is going to wrap this up with this exceptional food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!