Step-by-Step Guide to Make Award-winning Cheese and Spinach Pastry *Vegetarian

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Spinach Pastry *Vegetarian is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese and Spinach Pastry *Vegetarian is something which I have loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Cut the spinach up, place it in mixing bowl. Mix spinach, ricotta, fetta, egg, and salt well. Perfect as an appetizer or Meatless Monday dinner!

To begin with this recipe, we must prepare a few components. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:

1. Make ready 3 pcs pastry puff
2. Take 300 gr baby spinach
3. Take 1 egg (optional)
4. Make ready 200 gr ricotta cheese
5. Get 200 gr fetta cheese
6. Make ready 1/2 tsp salt

This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. Remove the pastry sheet from the fridge and unroll.

Instructions to make Cheese and Spinach Pastry *Vegetarian:

1. Pre-heat the oven, 180°C temperature.
2. Cut the spinach up, place it in mixing bowl.
3. Mix spinach, ricotta, fetta, egg, and salt well.
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
5. Bake them for 20 mins or until the pastry raises and turns golden.
6. Enjoy while hot.

You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

So that is going to wrap it up with this special food cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!