Steps to Make Speedy Thin crust Pizza dough

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, thin crust pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thin crust Pizza dough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thin crust Pizza dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thin crust Pizza dough:

1. Prepare Pizza dough
2. Take 200 grams lukewarm tap water
3. Get 2 grams active dry yeast
4. Prepare 1 gram sugar
5. Take 4 grams Olive oil
6. Take 153 grams 00 flour
7. Prepare 153 grams all-purpose flour
8. Make ready 8 grams fine sea salt

Steps to make Thin crust Pizza dough:

1. In the large mixing bowl, combine flours and salt
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!