Recipe of Ultimate Spinach penne with panfried scallop

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach penne with panfried scallop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach penne with panfried scallop is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach penne with panfried scallop is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach penne with panfried scallop:

1. Prepare Spinach
2. Get Penne
3. Take Scallop
4. Prepare Parmesan cheese
5. Get Garlic
6. Prepare Salt
7. Take Pepper

Instructions to make Spinach penne with panfried scallop:

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
2. Blend the spinach in a blender with a garlic until smooth, like a purée
3. Boil the penne in water with salt and oil until al dente
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋

So that is going to wrap it up with this special food spinach penne with panfried scallop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!