03/12/2020 01:31

Recipe of Homemade Eggy Bakey

by Josie Mathis

Eggy Bakey
Eggy Bakey

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggy bakey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggy Bakey is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggy Bakey is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggy bakey using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggy Bakey:
  1. Make ready Bacon
  2. Prepare Egg
  3. Prepare Apple
  4. Make ready Tomato
  5. Get Low fat cheese
  6. Get Milk bread
  7. Make ready Grounded black peppers
  8. Get Brown sugar
  9. Take Butter
Instructions to make Eggy Bakey:
  1. Set base of log/pie mould with bread
  2. Slice tomato into coins shape and place one layer of tomato on top of bread
  3. Lace bacon around side of log/pie mould
  4. Slice apple into fairly thin but not too thin slice, deseed. Heat up butter and melt sugar over low fire. When melted, tossed appless into mixture until slightly browned. Remove and place two-three layers of apple slices above tomato. Repeat if needed more apples
  5. Crack an egg above apple layers
  6. Heat up air fryer to 200 for 3 mins. And place log/pie into air fryer at 200 for 5 - 8 mins. When bacon brown.. Remove from air fryer and place cheese on top layers. When cheese melted, sprinkled grounded black pepper.
  7. Ready to serve

So that’s going to wrap it up for this exceptional food eggy bakey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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