How to Make Jamie Oliver Holiday Ham - Slow Cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, holiday ham - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup. Easy, moist, no-fail holiday ham with results you can count on.

Holiday Ham - Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Holiday Ham - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holiday Ham - Slow Cooker:

1. Take 8-10 lb. spiral cut ham, bone in
2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
3. Prepare 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
4. Take 1/2 cup honey (could also use pure maple syrup instead)
5. Make ready maraschino cherries (optional)

Place whole cloves throughout and pour orange. For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham.

Steps to make Holiday Ham - Slow Cooker:

1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Thanksgiving, Christmas, Easter or any get together is a perfect occasion for Slow Cooker Honey Pineapple Holiday Ham! How to Make an Amazing Bolognese in a Slow Cooker. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning.

So that’s going to wrap it up with this special food holiday ham - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!