Recipe of Favorite Slow Cooker Carnitas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker carnitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Carnitas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Carnitas is something that I have loved my entire life. They are nice and they look wonderful.

Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an Instant Pot. Slow Cooker Carnitas. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Carnitas:

1. Get Pork Shoulder (Boneless is Easier)
2. Make ready Adobo Seasoning
3. Take Black Pepper
4. Get Salt
5. Prepare Sazon (cilantro con achiote)
6. Get Slow Cooker

This is a great way to make carnitas that is easy. I will be making tacos and topping with fresh. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? What gives Carnitas its unique flavor?

Steps to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo.
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? What gives Carnitas its unique flavor? Warm spices, fresh orange essence, and a low slow cook time makes this Slow Cooker Carnitas tender, juicy, and full of flavor. Making Slow Cooker Carnitas starts the same as if you were making them on the stove. Carnitas is juicy and tender shredded pork with crispy, flavorful edges.

So that’s going to wrap this up for this exceptional food slow cooker carnitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!