How to Prepare Quick Shaved beef stuff pepper with white Queso cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shaved beef stuff pepper with white queso cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shaved beef stuff pepper with white Queso cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shaved beef stuff pepper with white Queso cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shaved beef stuff pepper with white Queso cheese:

1. Prepare green bell pepper
2. Take Queso blanco dip
3. Take shaved beef steak
4. Take diced onion any variety
5. Prepare riced cauliflower
6. Take Finely shredded mozzarella cheese for topping

Steps to make Shaved beef stuff pepper with white Queso cheese:

1. In a copper pot brown shaved steak and diced onion
2. Add riced cauliflower this was 1/2 cup (2 ounces)
3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip
4. Stuff into pepper and place in air fryer for 12 minutes on high heat
5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese
6. This was my lunch very filling pepper was still a little crunchy too 👌
7. Here is you calorie and macro information for one whole stuffed pepper

So that’s going to wrap it up for this exceptional food shaved beef stuff pepper with white queso cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!