Recipe of Homemade Slow Cooker Italian Style Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian style meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Italian Style Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Make ready Meatballs :
2. Make ready 1 lb. lean ground beef (or lean ground turkey)
3. Make ready 1/2 cup breadcrumbs
4. Make ready 1 large egg
5. Make ready 2 tbsp. milk
6. Get 1 tsp. each dried basil, dried parsley
7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
8. Prepare 1/4 tsp. salt
9. Prepare Sauce :
10. Get 1 can (28 oz.) crushed tomatoes
11. Take 1 can (14.5 oz.) diced tomatoes, undrained
12. Get 1 can (6 oz.) tomato paste
13. Get 2 tsp. dried basil
14. Prepare 1 tsp. each dried parsley, granulated sugar
15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Prepare 1/2 yellow onion, diced
17. Get 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap it up for this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!