Recipe of Jamie Oliver Beef Stew - Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew - slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Take 3 cloves garlic, peeled and smashed
4. Get 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Take 1 tbsp. Worcestershire sauce
8. Make ready 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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