Easiest Way to Prepare Speedy Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Get 4 medium-sized eggs
2. Take 1 tofu block (about 200 grams), pat dry
3. Take 1 tsp salt
4. Prepare 1/2 tsp crushed black pepper
5. Prepare 1/4 tsp dill
6. Get 100 gram chopped cheddar
7. Take 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Make ready 1 tsp oil for coating the slow cooker

Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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