Recipe of Speedy Scallops Mixed 带子炒杂

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallops mixed 带子炒杂. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallops Mixed 带子炒杂:

1. Make ready 300 g Scallops
2. Take 200 g Asparagus
3. Take 2 cloves Garlic (chopped)
4. Prepare Mushrooms (canned)
5. Take Shredded Chili
6. Take Red & Yelliw Pepper
7. Get Abalone Sauce
8. Make ready Pinch Sugar

Steps to make Scallops Mixed 带子炒杂:

1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
3. Ready to be served.

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