Recipe of Speedy KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for KABOCHA-CRUST PEPPERONI PIZZA. Craving for pizza but don't want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Prepare 3/4 cups mashed kabocha squash
2. Make ready 1 egg beaten
3. Prepare 3/4 cup almond flour
4. Get 2 tbsp grated Parmesan cheese
5. Make ready 1/2 tbsp unsalted butter melted
6. Take 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Make ready 1/3 cup spaghetti sauce
9. Take 1/2 cup mozzarella cheese
10. Get 12 slices pepperoni or to taste
11. Prepare Red pepper flakes optional
12. Get Dried parsley flakes optional

Craving for pizza but don't want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too! In a large bowl, mix together all the crust ingredients.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

It is healthy and delicious, too! In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. In a large bowl, mix together all the crust ingredients.

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