Recipe of Favorite Carnitas de Res

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carnitas de res. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carnitas de Res is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carnitas de Res is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

1. Prepare 2 lbs flank steak
2. Take 1 green bell pepper; sliced
3. Take 1 red bell pepper; sliced
4. Take 1 jalapeño; sliced
5. Take 1 yellow onion; sliced
6. Get 1 tsp cayenne pepper
7. Take 1 tsp minced garlic
8. Prepare 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Get to taste salt & pepper
11. Get 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Take 1 cilantro
14. Prepare 1 lime
15. Get 1 avocado
16. Prepare salsa

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap this up for this special food carnitas de res recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!