Steps to Prepare Homemade Carnitas Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carnitas Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Carnitas Tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Prepare 2 lbs Leftover pulled pork
2. Get 1/2 cup Lard
3. Make ready 2 tbsp dried ground Ancho chillies
4. Take 1 1/2 cup Chicken stock
5. Make ready 1 tbps Tomato paste
6. Take 1 tbsp Ground cumin
7. Make ready 1/2 tsp salt
8. Take 1 tsp smoked paprika
9. Prepare Note
10. Get Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

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