Step-by-Step Guide to Make Jamie Oliver Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Take 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Prepare 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Prepare 14 oz can artichoke hearts
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Make ready 3 cloves garlic
10. Get 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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