Step-by-Step Guide to Prepare Award-winning Sriracha Mayo and Panko Crusted Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

1. Take salmon fillets, boneless, skinless or (Half salmon)
2. Make ready mayo
3. Prepare sriracha (or more if you want is spicier)
4. Take Panko breadcrumbs (or GF breadcrumbs)

Steps to make Sriracha Mayo and Panko Crusted Salmon:

1. Wash and pat salmon dry
2. Mix together mayo and sriracha in a bowl
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
4. Lightly spray the top of the salmon wjth non-stick cooking spray.
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc

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