Easiest Way to Make Quick Cast iron baked spaghetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cast iron baked spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Take 3/4 pound spaghetti noodles
3. Get 24 oz. jar spaghetti sauce
4. Take 1/2 cup diced onions
5. Prepare 3 cloves minced garlic
6. Make ready 1 tbs dried basil
7. Get 2 tabs olive oil
8. Get 8 oz shredded mozzarella
9. Get 1/2 cup shredded Parmesan

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

So that’s going to wrap this up for this special food cast iron baked spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!