Recipe of Award-winning Chelo-kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.

Chelo-kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chelo-kabab is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelo-kabab:

1. Get Minced meat (goat/lamb/beef)
2. Make ready breast chicken (cut in cubes)
3. Take basmati rice
4. Get shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Take cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready cumin powder
8. Get coriander powder
9. Make ready ginger paste
10. Get large onions (peeled, cut and pasted)
11. Make ready garlic pods
12. Make ready green chilis
13. Prepare For chicken/shrimp grill
14. Make ready tandoori paste
15. Prepare yoghurt
16. Get red chili powder
17. Get coriander leaves
18. Make ready lime wedge
19. Prepare capsicum
20. Make ready onion
21. Prepare tomato
22. Take red/yellow pepper
23. Get egg poached
24. Make ready butter
25. Take flour/corn starch

Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

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