Recipe of Award-winning Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, costillitas de puerco en salsa roja (spare ribs in red sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Take 3 lbs spare ribs
2. Get 8 Chile Guajillo or California
3. Prepare Salt
4. Prepare Pepper
5. Get 1/8 tablespoon cumin
6. Get 1/3 cup water
7. Prepare 1 garlic clove

Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Rinse your spare ribs, and slice in between the bones
2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7. Cover and let it simmer on medium low for another 10 mins.
8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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