Easiest Way to Make Super Quick Homemade Black eyed peas with chapati

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas with chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black eyed peas with chapati is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black eyed peas with chapati is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas with chapati:

1. Prepare 2 cups black eyed peas pre boiled
2. Prepare Grated carrots
3. Make ready A few cloves garlic
4. Make ready Cumin seeds
5. Get 1 zucchini
6. Get 2 tomatoes
7. Make ready Ginger root
8. Take 100 g minced meat
9. Get 1 capsicum
10. Prepare Bunch spring onions

Instructions to make Black eyed peas with chapati:

1. Prepare the ingredients
2. Chop the onions
3. Fry the onions then add the meat
4. Once the are fried add the carrots
5. Fry them until cooked
6. Add the peas that were pre boiled and cooked
7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
9. Serve with chapati

So that’s going to wrap it up with this exceptional food black eyed peas with chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!