Steps to Prepare Quick Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Make ready 1 Tablespoon oil or butter
2. Make ready 2 strips bacon, cut into 1/2" pieces
3. Prepare 1/2 a large onion, cut into 1/2" strips vertically
4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Take 3 cloves garlic, chopped
6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Prepare 1 Tablespoon Worcestershire sauce
10. Prepare 1 Tablespoon hot sauce of choice
11. Prepare 1/2 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Prepare chopped green onions and/or cilantro for garnish

For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an.

Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. Smoke and grill perfect sausages with our helpful techniques. One would think sausage cooking would be easy. But the fact is that But grilling and smoking sausages is easy if you know a few tricks.

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