Recipe of Gordon Ramsay Crockpot Spaghetti Squash & Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ways to Use Crockpot Spaghetti Squash Top with Parmesan, a drizzle of olive oil, and parsley. This is my go-to when I'm serving the crockpot spaghetti squash. Sprinkle with brown sugar, cinnamon, and a baby pat of butter. Serve with Turkey Bolognese for a slow cooker.

Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Spaghetti Squash & Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Make ready 1 medium spaghetti squash
2. Take 1 lb ground Italian sausage
3. Make ready 1 can of tomato sauce, I used a 14 ounce can
4. Get 2 tbsp hot pepper relish (optional)
5. Get 5 clove garlic, whole
6. Take 2 tbsp olive oil
7. Get 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Cut in half and scoop out the seeds. Be careful when removing your squash from the crockpot, because it will be very soft and flimsy. Cut squash down the center and remove seeded center. Don't forget to scoop the seeds out before you put the spaghetti squash in the sauce.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

Cut squash down the center and remove seeded center. Don't forget to scoop the seeds out before you put the spaghetti squash in the sauce. I used lean ground turkey but you can use your preferred ground meat whether it be turkey, beef, chicken, or pork. The meat goes in raw, no need to brown it first. Place the spaghetti squash, cut side down, in the crockpot on top the chicken and vegetables.

So that’s going to wrap this up with this exceptional food crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!