How to Prepare Award-winning Cola de rez en salsa picoso

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cola de rez en salsa picoso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cola de rez en salsa picoso is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cola de rez en salsa picoso:

1. Make ready 2-3 whole beef/ox tail cut at the joints
2. Take 8 dried New Mexico chile pods
3. Prepare 10-15 dried japanese chiles
4. Take 2 roma tomatoes
5. Take 1 large white onion
6. Prepare 2 cloves garlic
7. Make ready to taste Salt
8. Prepare Cooking oil
9. Take 2 cups water

Instructions to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

So that is going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!