Easiest Way to Make Speedy Black Eyed Peas and Hog Jowls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black eyed peas and hog jowls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck,Peas are for pennies. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it.

Black Eyed Peas and Hog Jowls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Black Eyed Peas and Hog Jowls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. Take 2 pounds dried black eyed peas
2. Make ready 1 tablespoon sugar
3. Prepare 1 tablespoon salt
4. Take 1 gallon water
5. Get 1-1/3 pound smoked hog jowls

Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all. I would've rather had pizza, Domino's was who I should've called. I don't have to eat those meals anymore and it sets my mind at ease.

Instructions to make Black Eyed Peas and Hog Jowls:

1. Wash the peas
2. Remove any bad ones and any stones
3. Rinse the hog jowls
4. Slice and chop the hog jowls
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
7. Serve I hope you enjoy!!

I would've rather had pizza, Domino's was who I should've called. I don't have to eat those meals anymore and it sets my mind at ease. Cover peas with cold water and soak overnight. Cook hog jowls in boiling water for an hour; add drained peas and salt. Black Eyed Peas And Hog Jowls.

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