How to Make Super Quick Homemade Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life.

Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.

To get started with this recipe, we have to first prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Make ready 4 (14 oz) Filet Mignon
3. Get 4 tbsp Olive Oil
4. Get 2 Cloves Garlic
5. Take 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Get Salt and Pepper
8. Take Bacon Wrapped Shrimp
9. Get 14 Shrimp, peeled and deveined
10. Take 14 Slices Bacon
11. Make ready 1.5 tbsp Smoked Paprika
12. Take 2 tbsp Olive Oil
13. Get Salt and Pepper
14. Get Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Make ready 1 tbsp canola oil
17. Prepare 1 tbsp minced ginger
18. Take 2 cloves garlic, minced
19. Get 3 tbsp oyster sauce
20. Make ready 2 tbsp Beef Broth
21. Make ready 6 sweet pepper, sliced
22. Prepare 2 jalapeños, sliced
23. Make ready 1 poblano pepper, sliced
24. Take 1/8 cp green onion
25. Take 1/2 red onion, diced
26. Make ready 1/8 cp cilantro, chopped

Tender, juicy, buttery steak that rivals the best steak house with much cheaper price! Add the olive oil when it's fully heated. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it's, well…did we already say irresistible? The bacon wrapped everything craze never appealed to me.

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