Recipe of Ultimate Quinoa "Fried" Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, quinoa "fried" rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa "Fried" Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quinoa "Fried" Rice is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa "Fried" Rice:

1. Get 3/4 cup uncooked quinoa
2. Make ready 1 1/2 cup water
3. Take 2 tsp olive oil
4. Take 1/2 cup onion, diced
5. Prepare 3 eggs
6. Take 10 oz organic chicken
7. Take 2 clove garlic, minced
8. Prepare 5 tbsp soy sauce
9. Get 1 tbsp teriyaki sauce
10. Prepare 1 cup frozen peas and carrots
11. Get 1 salt and pepper, to taste
12. Prepare 2 tbsp olive oil

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Instructions to make Quinoa "Fried" Rice:

1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
8. Remove from heat, and try not to eat everything at once, because it is addicting!!

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So that is going to wrap it up for this exceptional food quinoa "fried" rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!