Recipe of Homemade One Pan Mexican Quinoa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, one pan mexican quinoa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. One Pan Mexican Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno. This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting!

To get started with this recipe, we must first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Mexican Quinoa:

1. Make ready Produce & Spices
2. Make ready 1 lime, juice from
3. Prepare 1 jalapeño, minced
4. Prepare 1 avocado, diced
5. Get 2 tbsp cilantro leaves, chopped
6. Take 1 tbsp olive oil
7. Make ready 2 clove garlic, minced
8. Prepare 1 tsp chili powder
9. Make ready 1/2 tsp ground cumin
10. Make ready Foods
11. Make ready 1 cup vegetable broth
12. Prepare 1 cup quinoa
13. Take 1 can fire-roasted diced tomatoes
14. Make ready 1 can sweet corn, 15oz (drained and rinsed)
15. Get 1 can black beans, 15oz (drained and rinsed)

One Pan Mexican Quinoa is inspired by Mexican Rice and everyone in the family loved it even more. Well, I thought I was developing a completely new recipe when I had the idea of substituting quinoa for rice. A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day.

Instructions to make One Pan Mexican Quinoa:

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day. The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. one-pan Mexican quinoa wraps. I'm SO crazy for these wraps, like totally insanely crazy for these, and I've been making them non-stop for Just kidding cutie! These quinoa wraps are awesome for SO many reasons, which I will summarize for you below This quinoa dish is also versatile, you can use it as a side dish (like I did), or as a vegetarian and vegan main course!

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