How to Prepare Award-winning Air Fryer Pumpkin Seeds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Air Fryer Pumpkin Seeds is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Air Fryer Pumpkin Seeds is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Take 2 cups fresh pumpkin seeds
2. Prepare 2 Tbsp. butter
3. Take Seasonings of choice:
4. Take get creative!!

Instructions to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that’s going to wrap this up with this exceptional food air fryer pumpkin seeds recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!