Easiest Way to Make Homemade Beef Strognoff with Rib-Eye Steak

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Strognoff with Rib-Eye Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Strognoff with Rib-Eye Steak is something which I have loved my entire life. They are nice and they look wonderful.

A classic beef stroganoff made from scratch, yet easy and quick enough for a weeknight dinner recipe. A few simple ingredients and you have an old school. This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. A great spring recipe, and a perfect way to serve this prime cut of beef.

To begin with this recipe, we have to prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Get 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Get 1 teaspoon kosher salt
3. Make ready 1/2 teaspoon freshly ground black pepper
4. Prepare 4 tablespoons butter
5. Take 1 -onion, cut into peices
6. Get 2 cup sour cream
7. Take 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Take 1 tablespoon olive oil
9. Get Wide egg noodles
10. Take 2 tablespoons Worcester sauce

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. Steak stroganoff for breakfast on a weekday. There are many versions of stroganoff, some using brandy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie.

Instructions to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

There are many versions of stroganoff, some using brandy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. As the most tender of steaks, you'll want to splurge on this one. The boneless ribeye will create a succulent beef stroganoff with the marbling making it flavoursome. The fat content is what keeps this beef mouthwatering and will result in high.

So that is going to wrap it up for this special food beef strognoff with rib-eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!