How to Make Quick Tea Scones/Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea scones/biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tea Scones/Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tea Scones/Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tea scones/biscuits using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tea Scones/Biscuits:

1. Take 650 grms self rising flour
2. Get Half a cup of sugar
3. Make ready 240 grms butter
4. Take 3 eggs
5. Get 250 ml milk

Instructions to make Tea Scones/Biscuits:

1. Pre heat oven to 200 degrees
2. Sift all dry ingredients, make a well and rub butter till the mixture resembles breadcrumbs,stir in milk and eggs to make a soft dough.
3. Turn the dough to a soft surface and knead to make a rectangular or round shape
4. Roll till 2.5 cm thick,using knife or a circular ring to make shapes of your choice
5. Place on the baking tray brush with eggwash and bake for 40 to 45 mins

So that’s going to wrap this up for this exceptional food tea scones/biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!