13/01/2021 08:09

Recipe of Perfect Easy and Crispy Chocolate Chip Scones

by Jordan Harper

Easy and Crispy Chocolate Chip Scones
Easy and Crispy Chocolate Chip Scones

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and crispy chocolate chip scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Crispy Chocolate Chip Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy and Crispy Chocolate Chip Scones is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Crispy Chocolate Chip Scones:
  1. Take 50 grams ☆Strong bread flour
  2. Make ready 150 grams ☆Cake flour
  3. Get 2 tsp ☆Baking powder
  4. Get 1/4 tsp ☆Salt
  5. Get 2 tbsp ☆Granulated sugar
  6. Get 50 grams Butter (cold)
  7. Prepare 50 grams Chocolate chips (or a chocolate bar)
  8. Prepare 50 grams ★Milk
  9. Take 50 grams ★Yogurt
Steps to make Easy and Crispy Chocolate Chip Scones:
  1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
  2. Mix all the ☆ dry ingredients with your hands. Break up any lumps.
  3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
  4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
  5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
  6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
  7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!

So that is going to wrap this up with this exceptional food easy and crispy chocolate chip scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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