Easiest Way to Prepare Super Quick Homemade Grandma's Tuna Noodle Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Prepare extra wide egg noodles
2. Take ea.) tuna; drained
3. Prepare cream of chicken soup
4. Get cream of mushroom soup
5. Take sour cream
6. Take seasonings of choice:
7. Take parsley, black pepper, garlic powder, onion powder
8. Get Topping:
9. Prepare pkg. shredded Italian cheese blend
10. Take Italian bread crumbs
11. Make ready butter, cut into pats

Steps to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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