Step-by-Step Guide to Make Quick English Scones

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, english scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

English Scones is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. English Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

British scones are more dense, slightly drier, and more crumbly than biscuits. They typically contain much less butter that biscuits as well. While biscuits most likely originated from the British scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To get started with this recipe, we must prepare a few components. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:

1. Prepare 200 grams all-purpose flour
2. Make ready 50 grams caster sugar
3. Take 50 grams butter, slightly softened
4. Prepare 75 ml milk
5. Get 1/2 tsp baking powder
6. Prepare 1/4 tsp salt
7. Make ready raisins
8. Make ready all-purpose flour, for dusting
9. Take milk, for brushing
10. Get 1 small egg

The classic British scone is one of England's all-time favorite baked goods. the scones, there are some tricks to follow to assure you will have the most tender scones that are worthy of an English tea. Quick and Easy to make, moist, light and fluffy! Perfect for High Tea or Afternoon Tea. Today I am making British scones.

Instructions to make English Scones:

1. Mix the flour, sugar, salt and baking powder.
2. Rub in butter with fingertips until it resembles breadcrumbs.
3. Add in milk and raisins (if using) and knead gently to make a rough dough.
4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
6. Brush the tops with egg and milk mixture.
7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
8. Serve warm with honey or jam.

Perfect for High Tea or Afternoon Tea. Today I am making British scones. Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

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