Recipe of Super Quick Homemade Dried Fruit Scones with Olive Oil

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. How to make scones with oil easy recipe , they are so yummy just like the butter scones. They're perfect for an elegant afternoon tea or a sweet weekend treat.

Dried Fruit Scones with Olive Oil is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Make ready 100 g flour
2. Get 80 g strong flour
3. Get 50 g sugar
4. Take 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Get 2 tablespoons rum-soaked dried fruits
7. Take 1 Egg
8. Make ready 70 ml Milk
9. Get 30 ml Olive oil

Try adding raspberries or strawberries instead of blueberries! You can also use dried fruit. Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there.

Steps to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things that you can't swallow without You could certainly try Tom's original version with dried strawberries and strawberry jam, or any other jam/fruit combo (thickening a. So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change.

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