Easiest Way to Prepare Perfect Rob's Slappin' Good Barbeque Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rob's slappin' good barbeque sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rob's Slappin' Good Barbeque Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rob's Slappin' Good Barbeque Sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook rob's slappin' good barbeque sauce using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rob's Slappin' Good Barbeque Sauce:

1. Get 1 tbsp Brown Sugar
2. Prepare 1/2 tsp Salt
3. Take 3/4 cup Ketchup
4. Get 1/2 cup Water
5. Make ready 1/4 cup Soy Sauce
6. Make ready 1 1/2 tbsp Vinegar
7. Make ready 1 tsp Horseradish
8. Prepare 1 each Clove Garlic, minced or crushed
9. Prepare 1/2 tbsp Tabasco
10. Prepare 1 1/4 tsp Worcestershire sauce
11. Get 1 tsp Paprika
12. Make ready 1 tsp Onion Powder
13. Take 1 tsp Fresh ground black pepper
14. Take 1 tsp Dry or Prepared Mustard
15. Take 1/2 tbsp Frank's Hot Sauce

I made this without the molasses and it still came out great. A really good "base" bbq sauce. Not too sweet, spicy, or smokey. So you could adjust it to your liking by adding more of the element you desire.

Instructions to make Rob's Slappin' Good Barbeque Sauce:

1. Mix all ingredients and flavor to your own taste.
2. Apply to chicken, pork, or beef.

Not too sweet, spicy, or smokey. So you could adjust it to your liking by adding more of the element you desire. In this recipe, thick pork chops are fried until golden, then they're covered with a luxurious mushroom sauce. Serve the pork chops with fluffy mashed potatoes a delicious meal. Rob Sauce is a glaze that goes a long way, and it flavor has not comparison.

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