Recipe of Speedy Savory scones with sun dried tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory scones with sun dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into. Lightly spoon flour into dry measuring cup; level with a knife.

Savory scones with sun dried tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Savory scones with sun dried tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Make ready 2 cup whole wheat flour
2. Make ready 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1 egg
6. Take 1/2 cup plain yogurt
7. Get 1/2 tsp rosemary
8. Get 1/4 tsp onion powder
9. Take 3 tbsp frozen butter
10. Take 1/3 cup grated unpack asiago cheese
11. Prepare 1/4 cup chopped sun dried tomatoes

I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's.

Instructions to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's. Other than that, the ingredients and process are pretty much the These classic lemon and poppy seed scones with optional Sweet Scone Glaze are for the scone Black Forest ham, Cheddar cheese and chives make these savory scones ideal for brunch or as a. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not But most scones suffer from being too sweet.

So that is going to wrap it up with this exceptional food savory scones with sun dried tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!