Simple Way to Prepare Ultimate White Chocolate Raspberry Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many. Many fans of this recipe say these are the most delicious scones they've ever tasted. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries.

White Chocolate Raspberry Scones is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Chocolate Raspberry Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Get 3 cup Flour
2. Make ready 2 tbsp Baking Powder
3. Make ready 1/4 tsp Salt
4. Take 1 cup Sugar
5. Get 1 cup Heavy Whipping Cream
6. Prepare 1/4 cup Milk
7. Prepare 1/3 cup Real Butter
8. Prepare 2/3 cup Frozen Raspberries
9. Prepare 1/3 cup White Chocolate Chips

I served my raspberry white chocolate scones with raspberry jam and vegan whipped cream (purchased from Asda) but they are MORE than good enough to eat just the way they are. The sugar from the fruit and the white chocolate makes them super sweet anyway. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor.

Instructions to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!

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