Recipe of Quick Apricot Cream Scones

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apricot cream scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Scones are one of my favorite sweets. I eat them as often as possible and make.

Apricot Cream Scones is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apricot Cream Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:

1. Take 2 cups all-purpose flour
2. Take 1 Tablespoon baking powder
3. Prepare 1/2 teaspoon salt
4. Prepare 1/4 cup sugar
5. Get 3/4 cup chopped dried apricots
6. Get 1 1/4 cups heavy cream
7. Prepare 3 Tablespoons butter(melted)
8. Get 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness. Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea.

Steps to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness. Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Branded apricot cream formulated with the best ingredients at bargain prices. apricot cream are skincare essentials that must be used in summers as well as winters and special types are available. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea. View top rated Apricot scones with heavy cream recipes with ratings and reviews.

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