Recipe of Favorite Yogurt Chocolate Chip Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yogurt chocolate chip scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Yogurt Chocolate Chip Cookies. Fluffy, tangy, slightly sweet yogurt scones with plump golden raisins inside are something different and delicious to add to your tea tray. What You'll need To Make Chocolate Chip Scones. As you can see, I use cake flour to make these scones.

Yogurt Chocolate Chip Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yogurt Chocolate Chip Scones is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Chocolate Chip Scones:

1. Make ready 2 cups all-purpose flour
2. Make ready 1/4 cup granulated sugar
3. Make ready 1 tablespoon baking powder
4. Take 1/2 teaspoon salt
5. Take 6 tablespoons cold unsalted butter
6. Take 1 cup semisweet chocolate chips
7. Get 3/4 cup plain yogurt
8. Prepare 1 teaspoon pure vanilla extract
9. Prepare 1 large egg

Chocolate Chip Yogurt Cookies don't contain any butter, but they are really soft and have a cake like texture. I have a good news for you: These Chocolate Chip Yogurt Cookies are almost guilt-free because they don't contain any butter. Raspberry White Chocolate Chip Scones OLIVES & LAMB. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.

Instructions to make Yogurt Chocolate Chip Scones:

1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
3. Add the chocolate chips and toss to combine.
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
6. Bake until golden brown, 12 to 14 minutes.

Raspberry White Chocolate Chip Scones OLIVES & LAMB. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. They are slightly sweet and loaded with chocolate chips. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and soft on the inside. Want to make soft and chewy eggless chocolate chip yogurt cookies?

So that is going to wrap this up for this exceptional food yogurt chocolate chip scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!