13/11/2020 23:30

Easiest Way to Make Favorite Keto (tofu) Pizza Crust!

by Callie Gonzalez

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto (tofu) pizza crust!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto (tofu) Pizza Crust! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Make ready Italian seasoning
  2. Get salt
  3. Get black pepper
  4. Prepare egg
  5. Make ready organic extra firm tofu
  6. Make ready shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up with this exceptional food keto (tofu) pizza crust! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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