Recipe of Gordon Ramsay Oh My Scalloped Potatoes!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oh my scalloped potatoes!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes, sometimes known as potatoes dauphinoise, often known as potatoes au gratin when cheese is added, usually do not contain scallops and. Oh vegan scalloped potatoes, where have you been all my life? Not to toot my own horn or anything, but I nailed it with this recipe!

Oh My Scalloped Potatoes! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oh My Scalloped Potatoes! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oh My Scalloped Potatoes!:

1. Prepare 4 Potatoes
2. Make ready 1 Cup Milk
3. Get 2 Gouda Cheese Smoked Slices
4. Prepare 2 Tablespoons Butter
5. Get 1 clove Garlic
6. Get Garlic Salt
7. Get Salt
8. Make ready Pepper

Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potatoes and Ham - cheesy, creamy, filling and family-approved casserole dish loaded with warm and comforting flavors in a delicious white sauce. Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to.

Instructions to make Oh My Scalloped Potatoes!:

1. Peel and slice potatoes, I like them thin.
2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
4. Occasionally check to make sure the potatoes aren't stuck to the pan.
5. After 10 minutes, turn heat down to low.
6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
7. Serve as a side dish or scarf them alone!

Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila - creamy scalloped potatoes. These scalloped potatoes are a cheese lover's dream.

So that is going to wrap it up for this exceptional food oh my scalloped potatoes! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!