Easiest Way to Prepare Homemade Scalloped Potatoes with Cheddar Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes with cheddar cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. This classic scalloped potato recipe is made with a simple layering of flour, seasonings, potatoes, and milk, along with a shredded cheese topping.

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Prepare 4 cup thinly sliced potatoes
2. Prepare 2 tbsp all-purpose flour
3. Take 1 tsp salt
4. Prepare tsp 1/8 pepper
5. Take 3 tbsp butter
6. Prepare 2 cup scalded milk
7. Take 1/2 cup shredded cheddar cheese

Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch.

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well.

So that is going to wrap it up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!