Recipe of Gordon Ramsay Cheesy Scalloped Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Make ready 3 large White Potatoes (thinly sliced)
2. Take 4 slice Thick Cut Bacon (1/2-inch slices)
3. Take 1/4 tsp Ground Black Pepper
4. Get 1/4 tsp Salt
5. Prepare 1 1/2 tbsp All-Purpose Flour
6. Make ready 2 cup Milk
7. Get 1 1/4 cup Shredded Sharp Cheddar Cheese

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Instructions to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

So that’s going to wrap this up for this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!