Simple Way to Make Perfect Scalloped potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scalloped potatoes is something which I’ve loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Get 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Prepare 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Make ready 6 tbsp salted butter, cut into tbls slices, then quartered
4. Make ready 3/4 cup self rising flour divided
5. Prepare 3/4 tbsp salt (this is really to your taste)
6. Prepare 1/2 tbsp ground black pepper (or to taste)
7. Prepare 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Prepare 4 cup whole milk
9. Make ready 1 non-stick spray
10. Get quart water

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!